This is where you get to pile on all of your favorites! Classic fajitas might have sour cream, guacamole, pico de gallo, and shredded cheddar, but why stop there? Top them with some corn salsa, chimichurri, salsa verde, or mango salsa to really make your fajitas stand out. Don’t forget to serve up some chips with fresh salsa and guacamole for the ultimate meal. Go classic with some Mexican rice and refried beans, or get creative with fiesta corn salad and avocado salsa. These can make up a meal all on their own, but we’ll never turn down a good side dish. Want to add some zest to your dish? Sub the cumin for some homemade taco seasoning, or add some chili powder, cayenne, or paprika to your fajita marinade. If you like things spicy, subbing some or all of the bell peppers for something like poblanos or even jalapeños would add the perfect kick of heat. Totally! Not only do we have standalone recipes for steak, shrimp, and vegetarian fajitas, there are also tons of ways you can change up your chicken too. It’s the ultimate easy and customizable weeknight dinner-here’s how to make it your own: Follow our classic recipe for our best-ever version or use it as a jumping-off point to experiment with your favorite proteins, veggies, and toppings. Focusing on only 3 key ingredients, our chicken fajita recipe requires minimal prep and cook time, meaning dinner on the table FAST. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. The signature smell, the trail of steam-this classic Tex-Mex dish is a showstopper. A slice of avocado, a quick drizzle of sour cream and you’ll be clutching an overstuffed tortilla of Fajita goodness, ready to be devoured.When a sizzling plate of fajitas goes by you, it’s impossible to ignore. This way, I can stuff the warm tortillas with tons of veggies, then top with a sensible serving of chicken. To serve 4 people, I like to use 3 large capsicums (that’s bell peppers to some of you) and a large onion. One of the reasons I enjoy Fajitas so much is that you get a good serve of veggies without even realising. PS Don’t worry if you don’t have fresh or bottled OJ on hand. Did you know that? There’s your cooking trivia for the day! It injects with subtle flavour and also the sugar brines like salt so proteins retain juiciness when cooked. Main Dishes Fajita Recipes Chicken Fajitas Looking for chicken fajita recipes Allrecipes has more than 20 trusted chicken fajita recipes complete with ratings, reviews and cooking tips. When mixed with other savoury ingredients (lime, garlic, cumin, olive oil) then cooked, you end up with an incredibly flavourful chicken that’s savoury, fragrant and balanced with a hint of sweet.įruit juice is used in a wide range of marinades, from Cuban Mojo marinades to Mexican Pork Carnitas, to Korean Marinades to Hawaiian. No, it doesn’t taste of oranges once cooked. The secret ingredient in this marinade is orange juice. So don’t crucify me for choosing the obvious when multi coloured capsicums are on sale!?įajita Chicken deserves a great marinade! The magic chargrilled capsicum-almond sauce that I use as a dip / sauce / marinade that I am abnormally addicted to. Though to be fair, when I see just redcapsicum on sale, my first thought is the not so well known Spanish Romesco Sauce. I know, I know, full points for (un)originality. Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist!Ĭhicken Fajitas – healthy and seriously delish! These Chicken Fajitas have a terrific flavour hit from a really great Fajita marinade.
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